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Oct/09/2017 - 12:15:52

Winter Food And Wine Pairing: V. Sattui's Angelica And Individual Peach Tarts

This is an exciting topic. I generally like to think of myself as an idea person, so I choose to address this in terms of things I want most that do not currently exist. Think outside the box, so to speak. Others have called me a dreamer, or a round peg in a square hole, or just shake their heads. That's OK, being different is my mantra.

Catch every minute and do not miss any exciting play is crucial for die-hard football fans, so set up your buffet table near enough to the television. Hot food is perfect in the cold in February, so use your slow cooker creme brulee. Use slow cooker creme brulee dishes make pulled pork, chili, or stew. Swedish meatballs are easy to make in a crock pot. Draw a box of toothpicks and your guests can help themselves. You can make a lasagna pan or a pot of spaghetti. Both can be assembled in advance and cooked quickly just before everyone arrives.



If you want to specialize utilizing your specific cooking/baking talents, your catering service could be for special soups, desserts or birthday cakes. This is your choice.

We had a choice of sitting inside or out. It was a little chilly in the restaurant, so we briefly considered eating outside, but ended up opting to sit by the window. Someone brought us ice water and some delicious fresh biscuits with butter and jam slow cooker creme brulee made from Georgia's muscadine grapes.

I panicked. Having never been overweight before, I wondered how this could have happened. I went to the bathroom and pulled out an old, rusted weight scale. Hoisting myself upon the thing, I started crunching the numbers, recalling when I had last been weighed at my physical. Apparently, I was about 35 pounds heavier than when first landing in DC. No wonder my old clothes didn't fit!

These short ribs, marinated in hoisin, soy and duck sauces for 48 hours, are Robert's favorite dish at his restaurant, so they will probably stick around, even though the chef changes the creme brulee burner every five weeks.
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